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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш153 Fat glaze No. 1 → Recipe No. 1 → Constructor ganache

Constructor ganache: No. Ш153 Fat glaze No. 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 734.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	343.53	343.02
Confectionery fat	99.7	250.80	250.05
Ground roasted soybeans	92.0	80.47	74.03
Cocoa powder [Skurikhin]	95.0	73.86	70.17
Total			737.27
Output in finished product	99.0	734.20	726.86

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.0	20 maximum
total sugar, %	339.5	25-30 minimum
cocoa butter, %	10.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	58.3	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	257	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	18
alcohol, %	0.0

List of recipes

Recipe on No. Ш153 Fat glaze No. 1 contained in handbooks:

1986 Chocolate and cocoa powder recipes

Constructor ganache: No. Ш153 Fat glaze No. 1

Recipe on No. Ш153 Fat glaze No. 1 contained in handbooks:

calculations, forms, documents: