KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. Ш153 Fat glaze No. 1 Recipe No. 1

No. Ш153 Fat glaze No. 1 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up440.06 226.18 177.76 181.59 
Confectionery fat321.27 165.13 129.77 132.57 
Ground roasted soybeans103.08 52.98 41.64 42.54 
Cocoa powder [Skurikhin]94.61 48.63 38.22 39.04 
Total959.03 492.92 387.38 395.75 
Output

Description: Represents the mass on confectionery fat intended for glazing of cases of sweets, caramel and other confectionery products.