KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш153 Fat glaze No. 1 → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. Ш153 Fat glaze No. 1 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 428.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85200.31 200.01 —   —   99.80 199.91 
Confectionery fat99.7 146.24 145.80 99.70 145.80 —   —   
Ground roasted soybeans92.0 46.92 43.17 —   —   —   —   
Cocoa powder [Skurikhin]95.0 43.07 40.91 15.00 6.46 2.00 0.86 
Total429.89 35.57 152.26 46.90 200.77 
Output in finished product99.0 423.82 35.1  150.11 46.2  197.94 
Mass fraction by dry matter423.82 35.4  150.11 46.7  197.94 
To the aqueous phase97.9  
List of recipes

Recipe on No. Ш153 Fat glaze No. 1 contained in handbooks:

calculations, forms, documents: