KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Knocked down caramel mass

Knocked down caramel mass Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 989.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 19.54 3.13 
Total4.6 95.4 1008.16 961.92 997.47 951.72 
Losses 0.2%1.92 1.90 
Output4.0 96.0 1000.00 960.00 949.82 
Losses before baking/boiling, shrinkage 0.09968%95.4 1.00 0.96 0.99 0.95 
Baking/boiling 0.61%6.16 6.09 
Losses after baking/boiling, shrinkage 0.09968%96.0 1.00 0.96 0.99 0.95 
Caramel mass (in halva) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 977.93 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 506.79 395.30 495.61 386.57 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.68 —   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.20 0.20 
Total10.4 89.6 1089.90 976.83 1065.85 955.28 
Losses 0.7%6.83 6.68 
Output3.0 97.0 1000.00 970.00 977.93 948.59 
Losses before baking/boiling, shrinkage 0.34975%89.6 3.81 3.42 3.73 3.34 
Baking/boiling 7.6%82.57 80.74 
Losses after baking/boiling, shrinkage 0.34975%97.0 3.52 3.42 3.44 3.34 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 989.4 kg finished product
in kind
in solids
1Sign up99.85569.36 568.51 
2Starch syrup78.0 495.61 386.57 
3Soap root extract16.0 19.54 3.13 
4Hydrochloric acid 10% solution (E507)—  0.68 —   
5Bicarbonate soda (E500(ii))100.0 0.20 0.20 
Total1085.39 958.40 
General losses 0.9%8.58 
Output96.0 989.40 949.82