KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Knocked down caramel mass Recipe No. 2

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up743.58 511.40 857.35 835.01 
Soap root extract14.86 10.22 17.13 16.68 
Total758.44 521.62 874.48 851.69 
Output

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.92 297.74 499.16 486.15 
Starch syrup376.84 259.17 434.49 423.17 
Hydrochloric acid 10% solution (E507)0.52 0.36 0.60 0.58 
Bicarbonate soda (E500(ii))0.15 0.10 0.17 0.17 
Total810.43 557.38 934.42 910.08 
Output743.58 511.40 857.35 835.01 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.92 297.74 499.16 486.15 
Starch syrup376.84 259.17 434.49 423.17 
Soap root extract14.86 10.22 17.13 16.68 
Hydrochloric acid 10% solution (E507)0.52 0.36 0.60 0.58 
Bicarbonate soda (E500(ii))0.15 0.10 0.17 0.17 
Total825.29 567.60 951.55 926.76 
Output752.30 517.40 867.40 844.80