KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Knocked down caramel mass Recipe No. 2

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 864.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85497.60 496.86 —   —   99.75 496.36 
Starch syrup78.0 433.14 337.85 0.30 1.30 42.75 185.17 
Soap root extract16.0 17.08 2.73 —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.60 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.17 0.17 —   —   —   —   
Total837.61 0.15 1.30 78.82 681.53 
Output in finished product96.0 830.11 0.1  1.29 78.1  675.43 
Mass fraction by dry matter830.11 0.2  1.29 81.4  675.43 
To the aqueous phase95.1