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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Knocked down caramel mass
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Recipe No. 2
- Preparation - Knocked down caramel mass
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Recipe No. 2
- Preparation - Knocked down caramel mass
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Knocked down caramel mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Knocked down caramel mass
- Technological map Knocked down caramel mass
- Energy value Knocked down caramel mass
- Mass fraction of sugar and fat Knocked down caramel mass
- Nutritional value Knocked down caramel mass
- Constructor ganache Knocked down caramel mass
- The cost of raw materials for Knocked down caramel mass
- Homemade recipe Knocked down caramel mass
- Technology instruction Knocked down caramel mass
- Recipe Knocked down caramel mass
- Technical and technological map Knocked down caramel mass