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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with lots of honey → №50 Ural gingerbread → recipe number 1 → Constructor ganache

Constructor ganache: №50 Ural gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 292.9 g
unfinished
products
in kind
in solids
Sign up85.5 168.25 143.85 
Granulated sugar99.8569.41 69.31 
Artificial honey78.0 58.85 45.90 
Water—  13.58 —   
Margarine84.0 10.25 8.61 
Sign up27.0 3.36 0.91 
Ammonium salt (E503(i))—  1.40 —   
Fruit essence—  0.44 —   
Baking soda (E500(ii))50.0 0.38 0.19 
Total268.77 
Output in finished product88.0 292.90 257.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %113.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1125-40
milk solids not fat (MSNF), %0.0
proteins, %17
alcohol, %0.0
List of recipes

Recipe on №50 Ural gingerbread contained in handbooks:

calculations, forms, documents: