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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №50 Ural gingerbread recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 308.47 | 266.71 | 486.19 | 424.16 |
Granulated sugar | 127.26 | 110.03 | 200.58 | 174.99 |
Artificial honey | 107.89 | 93.29 | 170.06 | 148.36 |
Water | 24.90 | 21.53 | 39.25 | 34.24 |
Margarine | 18.79 | 16.24 | 29.61 | 25.84 |
Sign up | 6.16 | 5.33 | 9.71 | 8.47 |
Ammonium salt (E503(i)) | 2.56 | 2.22 | 4.04 | 3.53 |
Fruit essence | 0.80 | 0.69 | 1.26 | 1.10 |
Baking soda (E500(ii)) | 0.71 | 0.61 | 1.11 | 0.97 |
Total | 597.55 | 516.65 | 941.83 | 821.65 |
Output | 537.00 | 464.30 | 846.40 | 738.40 |
calculations, forms, documents:
- Consolidated recipe №50 Ural gingerbread
- Technological map №50 Ural gingerbread
- Energy value №50 Ural gingerbread
- Mass fraction of sugar and fat №50 Ural gingerbread
- Nutritional value №50 Ural gingerbread
- Constructor ganache №50 Ural gingerbread
- The cost of raw materials for №50 Ural gingerbread
- Homemade recipe №50 Ural gingerbread
- Technology instruction №50 Ural gingerbread
- Recipe №50 Ural gingerbread
- Technical and technological map №50 Ural gingerbread