KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №50 Ural gingerbread recipe number 1

№50 Ural gingerbread recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up476.63 412.10 751.24 655.38 
Glaze syrup79.03 68.33 124.56 108.67 
Total555.65 480.43 875.80 764.05 
Output

№50 Ural gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.47 266.71 486.19 424.16 
Artificial honey107.89 93.29 170.06 148.36 
Granulated sugar64.58 55.84 101.79 88.80 
Margarine18.79 16.24 29.61 25.84 
Melange6.16 5.33 9.71 8.47 
Sign up2.56 2.22 4.04 3.53 
Fruit essence0.80 0.69 1.26 1.10 
Baking soda (E500(ii))0.71 0.61 1.11 0.97 
Total509.97 440.93 803.79 701.23 
Output476.63 412.10 751.24 655.38 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.68 54.19 98.79 86.18 
Water24.90 21.53 39.25 34.24 
Total87.58 75.72 138.04 120.43 
Output79.03 68.33 124.56 108.67 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.47 266.71 486.19 424.16 
Granulated sugar127.26 110.03 200.58 174.99 
Artificial honey107.89 93.29 170.06 148.36 
Water24.90 21.53 39.25 34.24 
Margarine18.79 16.24 29.61 25.84 
Sign up6.16 5.33 9.71 8.47 
Ammonium salt (E503(i))2.56 2.22 4.04 3.53 
Fruit essence0.80 0.69 1.26 1.10 
Baking soda (E500(ii))0.71 0.61 1.11 0.97 
Total597.55 516.65 941.83 821.65 
Output537.00 464.30 846.40 738.40