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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №50 Ural gingerbread
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 912.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 517.59 | 442.54 | 524.28 | 448.26 |
Granulated sugar | 213.53 | 213.21 | 216.29 | 215.97 |
Artificial honey | 181.04 | 141.21 | 183.38 | 143.04 |
Water | 41.79 | — | 42.33 | — |
Margarine | 31.53 | 26.48 | 31.93 | 26.82 |
Sign up | 10.34 | 2.79 | 10.47 | 2.83 |
Ammonium salt (E503(i)) | 4.30 | — | 4.36 | — |
Fruit essence | 1.34 | — | 1.36 | — |
Baking soda (E500(ii)) | 1.18 | 0.59 | 1.20 | 0.60 |
Total | 1002.65 | 826.83 | 1015.61 | 837.51 |
Total phase loss 2.9% | 23.65 | |||
Other losses 1.3% | 10.69 | |||
General losses 4.1% | 34.34 | |||
Output | 912.70 | 803.18 | 912.70 | 803.18 |
calculations, forms, documents:
- Consolidated recipe №50 Ural gingerbread
- Technological map №50 Ural gingerbread
- Energy value №50 Ural gingerbread
- Mass fraction of sugar and fat №50 Ural gingerbread
- Nutritional value №50 Ural gingerbread
- Constructor ganache №50 Ural gingerbread
- The cost of raw materials for №50 Ural gingerbread
- Homemade recipe №50 Ural gingerbread
- Technology instruction №50 Ural gingerbread
- Recipe №50 Ural gingerbread
- Technical and technological map №50 Ural gingerbread