KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №51 School gingerbread recipe number 1

№51 School gingerbread recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up766.31 879.32 396.63 181.52 
Glaze syrup127.73 146.57 66.11 30.26 
Total894.04 1025.88 462.74 211.77 
Output

№51 School gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.67 483.85 218.25 99.88 
Artificial honey129.02 148.05 66.78 30.56 
Granulated sugar127.34 146.12 65.91 30.16 
Natural honey67.89 77.90 35.14 16.08 
Margarine47.23 54.19 24.44 11.19 
Sign up14.34 16.45 7.42 3.40 
Ammonium salt (E503(i))4.12 4.72 2.13 0.97 
Dry perfume2.32 2.66 1.20 0.55 
Baking soda (E500(ii))1.18 1.35 0.61 0.28 
Total815.10 935.30 421.88 193.08 
Output766.31 879.32 396.63 181.52 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up101.30 116.24 52.43 23.99 
Water40.25 46.19 20.83 9.53 
Total141.55 162.42 73.26 33.53 
Output127.73 146.57 66.11 30.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.67 483.85 218.25 99.88 
Granulated sugar228.64 262.35 118.34 54.16 
Artificial honey129.02 148.05 66.78 30.56 
Natural honey67.89 77.90 35.14 16.08 
Margarine47.23 54.19 24.44 11.19 
Sign up40.25 46.19 20.83 9.53 
Melange14.34 16.45 7.42 3.40 
Ammonium salt (E503(i))4.12 4.72 2.13 0.97 
Dry perfume2.32 2.66 1.20 0.55 
Baking soda (E500(ii))1.18 1.35 0.61 0.28 
Total956.65 1097.73 495.15 226.61 
Output864.60 992.10 447.50 204.80