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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №51 School gingerbread recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 421.67 | 483.85 | 218.25 | 99.88 |
Granulated sugar | 228.64 | 262.35 | 118.34 | 54.16 |
Artificial honey | 129.02 | 148.05 | 66.78 | 30.56 |
Natural honey | 67.89 | 77.90 | 35.14 | 16.08 |
Margarine | 47.23 | 54.19 | 24.44 | 11.19 |
Sign up | 40.25 | 46.19 | 20.83 | 9.53 |
Melange | 14.34 | 16.45 | 7.42 | 3.40 |
Ammonium salt (E503(i)) | 4.12 | 4.72 | 2.13 | 0.97 |
Dry perfume | 2.32 | 2.66 | 1.20 | 0.55 |
Baking soda (E500(ii)) | 1.18 | 1.35 | 0.61 | 0.28 |
Total | 956.65 | 1097.73 | 495.15 | 226.61 |
Output | 864.60 | 992.10 | 447.50 | 204.80 |
calculations, forms, documents:
- Consolidated recipe №51 School gingerbread
- Technological map №51 School gingerbread
- Energy value №51 School gingerbread
- Mass fraction of sugar and fat №51 School gingerbread
- Nutritional value №51 School gingerbread
- Constructor ganache №51 School gingerbread
- The cost of raw materials for №51 School gingerbread
- Homemade recipe №51 School gingerbread
- Technology instruction №51 School gingerbread
- Recipe №51 School gingerbread
- Technical and technological map №51 School gingerbread