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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №65 Creamy gingerbread
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 176.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 87.50 | 74.81 | 87.89 | 75.15 |
Granulated sugar | 35.49 | 35.44 | 35.65 | 35.59 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 30.03 | 22.22 | 30.16 | 22.32 |
Melange | 13.03 | 3.52 | 13.09 | 3.53 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 12.87 | 10.81 | 12.93 | 10.86 |
Sign up | 12.87 | 10.04 | 12.92 | 10.08 |
Water | 7.28 | — | 7.32 | — |
Vanilla powder | 1.12 | 1.11 | 1.12 | 1.12 |
Ammonium salt (E503(i)) | 0.33 | — | 0.34 | — |
Baking soda (E500(ii)) | 0.17 | 0.086 | 0.17 | 0.087 |
Total | 200.69 | 158.04 | 201.59 | 158.74 |
Total phase loss 2.2% | 3.43 | |||
Other losses 0.44% | 0.70 | |||
General losses 2.6% | 4.13 | |||
Output | 176.70 | 154.61 | 176.70 | 154.61 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №65 Creamy gingerbread
- Technological map №65 Creamy gingerbread
- Energy value №65 Creamy gingerbread
- Mass fraction of sugar and fat №65 Creamy gingerbread
- Nutritional value №65 Creamy gingerbread
- Constructor ganache №65 Creamy gingerbread
- The cost of raw materials for №65 Creamy gingerbread
- Homemade recipe №65 Creamy gingerbread
- Technology instruction №65 Creamy gingerbread
- Recipe №65 Creamy gingerbread
- Technical and technological map №65 Creamy gingerbread