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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №65 Creamy gingerbread → recipe number 1 → Home

Homemade recipe №65 Creamy gingerbread recipe number 1

№65 Creamy gingerbread recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up156.16 224.25 848.27 95.75 
Glaze syrup23.00 33.02 124.91 14.10 
Total179.16 257.27 973.18 109.85 
Output
List of recipes

№65 Creamy gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.04 125.00 472.83 53.37 
Whole condensed milk with sugar the weight ratio of fat 8.5%29.87 42.89 162.26 18.32 
Granulated sugar17.07 24.51 92.72 10.47 
Melange12.96 18.61 70.41 7.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.80 18.38 69.54 7.85 
Sign up12.80 18.38 69.53 7.85 
Vanilla powder1.11 1.59 6.03 0.68 
Ammonium salt (E503(i))0.33 0.48 1.81 0.20 
Baking soda (E500(ii))0.17 0.25 0.93 0.11 
Total174.16 250.10 946.05 106.79 
Output156.16 224.25 848.27 95.75 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.24 26.19 99.06 11.18 
Water7.25 10.41 39.36 4.44 
Total25.48 36.59 138.43 15.62 
Output23.00 33.02 124.91 14.10 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.04 125.00 472.83 53.37 
Granulated sugar35.31 50.70 191.78 21.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%29.87 42.89 162.26 18.32 
Melange12.96 18.61 70.41 7.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.80 18.38 69.54 7.85 
Sign up12.80 18.38 69.53 7.85 
Water7.25 10.41 39.36 4.44 
Vanilla powder1.11 1.59 6.03 0.68 
Ammonium salt (E503(i))0.33 0.48 1.81 0.20 
Baking soda (E500(ii))0.17 0.25 0.93 0.11 
Total199.65 286.69 1084.48 122.41 
Output175.00 251.30 950.60 107.30 

Recipe on №65 Creamy gingerbread contained in handbooks:

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