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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №75 Gingerbread Kolos → recipe number 1 → Home

Homemade recipe №75 Gingerbread Kolos recipe number 1

№75 Gingerbread Kolos recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up487.44 402.83 17.98 578.95 
Glaze syrup47.08 38.91 1.74 55.91 
Total534.52 441.74 19.72 634.86 
Output
List of recipes

№75 Gingerbread Kolos Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.53 177.29 7.92 254.80 
Granulated sugar100.83 83.33 3.72 119.76 
Fruit filling85.80 70.91 3.17 101.91 
Artificial honey49.34 40.78 1.82 58.61 
Margarine38.62 31.92 1.42 45.87 
Sign up34.32 28.36 1.27 40.76 
Flour, premium (on the dust)17.16 14.18 0.63 20.38 
Ammonium salt (E503(i))1.67 1.38 0.0621.99 
Baking soda (E500(ii))0.44 0.36 0.0160.52 
Total542.71 448.51 20.02 644.60 
Output487.44 402.83 17.98 578.95 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.34 30.85 1.38 44.34 
Water14.84 12.26 0.55 17.62 
Total52.17 43.11 1.92 61.96 
Output47.08 38.91 1.74 55.91 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up231.69 191.47 8.55 275.18 
Granulated sugar138.16 114.18 5.10 164.10 
Fruit filling85.80 70.91 3.17 101.91 
Artificial honey49.34 40.78 1.82 58.61 
Margarine38.62 31.92 1.42 45.87 
Sign up34.32 28.36 1.27 40.76 
Water14.84 12.26 0.55 17.62 
Ammonium salt (E503(i))1.67 1.38 0.0621.99 
Baking soda (E500(ii))0.44 0.36 0.0160.52 
Total594.88 491.62 21.95 706.56 
Output523.10 432.30 19.30 621.30 

Recipe on №75 Gingerbread Kolos contained in handbooks:

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