KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №92 Minskaya Kovrizhka with raisins recipe number 1

№92 Minskaya Kovrizhka with raisins recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up793.96 63.11 693.43 704.09 
Glaze syrup34.49 2.74 30.12 30.58 
Total828.44 65.85 723.55 734.67 
Output

№92 Minskaya Kovrizhka with raisins Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.56 24.45 268.61 272.74 
Wheat flour 1s273.38 21.73 238.77 242.44 
Raisins102.52 8.15 89.54 90.91 
Seeded rye flour68.34 5.43 59.69 60.61 
Margarine51.26 4.07 44.77 45.46 
Sign up26.65 2.12 23.28 23.64 
Ammonium salt (E503(i))7.11 0.57 6.21 6.31 
Dry perfume2.05 0.16 1.79 1.82 
Baking soda (E500(ii))1.03 0.0820.90 0.92 
Total839.90 66.76 733.56 744.84 
Output793.96 63.11 693.43 704.09 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.35 2.17 23.89 24.25 
Water10.87 0.86 9.49 9.64 
Total38.22 3.04 33.38 33.89 
Output34.49 2.74 30.12 30.58 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.56 24.45 268.61 272.74 
Wheat flour 1s300.04 23.85 262.05 266.08 
Raisins102.52 8.15 89.54 90.91 
Seeded rye flour68.34 5.43 59.69 60.61 
Margarine51.26 4.07 44.77 45.46 
Sign up27.35 2.17 23.89 24.25 
Water10.87 0.86 9.49 9.64 
Ammonium salt (E503(i))7.11 0.57 6.21 6.31 
Dry perfume2.05 0.16 1.79 1.82 
Baking soda (E500(ii))1.03 0.0820.90 0.92 
Total878.12 69.80 766.93 778.73 
Output819.00 65.10 715.30 726.30