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Creamy fruit cream → basic recipe → Consolidated recipe

Consolidated recipe Creamy fruit cream

Creamy fruit cream basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 978.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fruit cooking	69.0	285.71	197.14	279.65	192.96
	Total	24.6 75.4	1000.00	754.29	978.80	738.30
	Output	24.6 75.4	1000.00	754.29		738.30

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№061 Cream "New" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 699.15 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	459.46	385.95	321.23	269.83
3	Vanilla powder	99.85	4.07	4.06	2.85	2.84
4	Cognac	—	0.86	—	0.60	—
5	Wine	—	0.86	—	0.60	—
	Total	22.1 77.9	1022.42	796.74	714.82	557.04
	Losses 2.1%			16.74		11.71
	Output	22.0 78.0	1000.00	780.00	699.15	545.33
	Losses before baking/boiling, shrinkage 1.0508%	77.9	10.74	8.37	7.51	5.85
	Baking/boiling 0.09%		0.94		0.66
	Losses after baking/boiling, shrinkage 1.0508%	78.0	10.73	8.37	7.50	5.85

No. 063 Milk-sugar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 389.54 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	340.51	40.86	132.64	15.92
	Total	28.6 71.4	1053.30	752.58	410.31	293.16
	Losses 3.0%			22.58		8.80
	Output	27.0 73.0	1000.00	730.00	389.54	284.37
	Losses before baking/boiling, shrinkage 1.5003%	71.4	15.80	11.29	6.16	4.40
	Baking/boiling 2.12%		22.03		8.58
	Losses after baking/boiling, shrinkage 1.5003%	73.0	15.47	11.29	6.03	4.40

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 978.8 kg finished product
			in kind	in solids
1	Sign up	84.0	321.23	269.83
2	Fruit cooking	69.0	279.65	192.96
3	Granulated sugar	99.85	277.66	277.25
4	Fresh whole milk the weight ratio of fat 3.2%	12.0	132.64	15.92
5	Vanilla powder	99.85	2.85	2.84
6	Sign up	—	0.60	—
7	Wine	—	0.60	—
	Total		1015.24	758.80
	General losses 2.7%			20.50
	Output	75.4	978.80	738.30

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Consolidated recipe Creamy fruit cream

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