KondiDoc: технологические расчеты в кондитерском производстве
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Creamy fruit cream → basic recipe → Home

Homemade recipe Creamy fruit cream basic recipe

Creamy fruit cream basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.00 257.64 554.43 515.57 
Fruit cooking110.40 103.06 221.77 206.23 
Total386.40 360.70 776.20 721.80 
Output
List of recipes

№061 Cream "New" basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.78 143.55 308.91 287.26 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]126.81 118.38 254.74 236.89 
Vanilla powder1.12 1.05 2.26 2.10 
Cognac0.24 0.22 0.48 0.44 
Wine0.24 0.22 0.48 0.44 
Total282.19 263.42 566.86 527.13 
Output276.00 257.64 554.43 515.57 

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up109.61 102.32 220.19 204.76 
Fresh whole milk the weight ratio of fat 3.2%52.36 48.88 105.19 97.82 
Total161.98 151.20 325.38 302.57 
Output153.78 143.55 308.91 287.26 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up126.81 118.38 254.74 236.89 
Fruit cooking110.40 103.06 221.77 206.23 
Granulated sugar109.61 102.32 220.19 204.76 
Fresh whole milk the weight ratio of fat 3.2%52.36 48.88 105.19 97.82 
Vanilla powder1.12 1.05 2.26 2.10 
Sign up0.24 0.22 0.48 0.44 
Wine0.24 0.22 0.48 0.44 
Total400.78 374.13 805.10 748.67 
Output386.40 360.70 776.20 721.80 

Creamy fruit cream (basic recipe) included in recipes:

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