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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → №288 Pastry "Shortbread" with cream (sliced) → recipe No. 6 → Cost of raw materials

The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 774.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	259.98	570.24 ₽	148,251.00 ₽	1.0
Granulated sugar	206.61	64.40 ₽	13,305.68 ₽	1.0
Chicken eggs [chicken egg] [2]	59.92	189.37 ₽	11,347.05 ₽	1.0
Flour, premium	288.20	22.82 ₽	6,576.72 ₽	1.0
Fruit	23.82	270.00 ₽	6,431.40 ₽	1.0
Sign up	37.36	137.45 ₽	5,135.13 ₽	1.0
Essence	1.07	487.47 ₽	521.59 ₽	1.0
Vanilla powder	1.00	416.97 ₽	416.97 ₽	1.0
Cognac or dessert wine	0.50	280.00 ₽	140.00 ₽	1.0
Ammonium carbonic (E503(i))	0.27	57.55 ₽	15.54 ₽	1.0
Sign up	0.27	50.17 ₽	13.55 ₽	1.0
Salt	1.07	11.80 ₽	12.63 ₽	1.0
Total	880.06		192,167.26 ₽
Output	774.30		192,167.26 ₽

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Recipe on №288 Pastry "Shortbread" with cream (sliced) contained in handbooks:

1986 Collection of recipes for flour confectionery and bakery products for catering

The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)

Recipe on №288 Pastry "Shortbread" with cream (sliced) contained in handbooks:

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