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All groups → All products → Cakes → Puff pastries → Puff pastries with piece-baked semi-finished product → №332 Pastry "Tubules" and "Muftochki" with cream → recipe number 1 → Constructor ganache

Constructor ganache: №332 Pastry "Tubules" and "Muftochki" with cream

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 381.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	164.02	137.77
Flour, premium	85.5	158.39	135.42
Granulated sugar	99.85	51.90	51.82
Fresh whole milk the weight ratio of fat 3.2%	12.0	34.60	4.15
Chicken eggs [chicken egg] [2]	27.0	11.94	3.22
Sign up	27.0	8.03	2.17
Powdered sugar	99.85	5.81	5.80
Salt	96.5	1.27	1.22
Vanilla powder	99.85	0.57	0.57
Cognac or dessert wine	—	0.23	—
Sign up	98.0	0.21	0.21
Total			342.36
Output in finished product	85.9	381.80	327.98

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.1	20 maximum
total sugar, %	61.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	130.7	15 maximum
total fat, %	135	25-40
milk solids not fat (MSNF), %	5.3
proteins, %	20
alcohol, %	0.0

List of recipes

№332 Pastry "Tubules" and "Muftochki" with cream (recipe number 1) included in recipes:

# 418 Small cakes "Tbilisi set"

recipe number 1

Constructor ganache: №332 Pastry "Tubules" and "Muftochki" with cream

№332 Pastry "Tubules" and "Muftochki" with cream (recipe number 1) included in recipes:

Recipe on №332 Pastry "Tubules" and "Muftochki" with cream contained in handbooks:

calculations, forms, documents: