KondiDoc: технологические расчеты в кондитерском производстве
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Gingerbread → basic recipe → Home

Homemade recipe Gingerbread basic recipe

Gingerbread basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up211.39 52.68 9.11 135.96 
Scraps from cakes and pastries179.68 44.78 7.75 115.56 
Granulated sugar116.26 28.97 5.01 74.78 
Raisins84.55 21.07 3.65 54.38 
Chicken eggs [chicken egg] [2]31.70 7.90 1.37 20.39 
Sign up16.91 4.21 0.73 10.87 
Apple jam12.68 3.16 0.55 8.16 
Margarine10.57 2.63 0.46 6.80 
Starch syrup10.57 2.63 0.46 6.80 
Dry perfume2.54 0.63 0.11 1.63 
Sign up1.48 0.37 0.0640.95 
Baking soda (E500(ii))0.64 0.16 0.0270.41 
Total678.97 169.21 29.27 436.69 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up228.29 56.89 9.84 146.83 
Scraps from cakes and pastries179.68 44.78 7.75 115.56 
Granulated sugar116.26 28.97 5.01 74.78 
Raisins84.55 21.07 3.65 54.38 
Chicken eggs [chicken egg] [2]31.70 7.90 1.37 20.39 
Sign up12.68 3.16 0.55 8.16 
Margarine10.57 2.63 0.46 6.80 
Starch syrup10.57 2.63 0.46 6.80 
Dry perfume2.54 0.63 0.11 1.63 
Ammonium carbonic (E503(i))1.48 0.37 0.0640.95 
Sign up0.64 0.16 0.0270.41 
Total678.97 169.21 29.27 436.69 
Output635.60 158.40 27.40 408.80 

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