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All groups → All products → Cakes → Almond and nut cakes → # 360 Pastry "Almond" → recipe number 1 → Cost of raw materials

The cost of raw materials for # 360 Pastry "Almond"

Cost
Name of raw materials	Raw material consumption, kg on 969.9 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	291.10	766.67 ₽	223,177.64 ₽	1.0
Raw egg white	232.87	352.51 ₽	82,089.00 ₽	1.0
Granulated sugar	582.19	65.02 ₽	37,853.99 ₽	1.0
Flour, premium	77.62	22.82 ₽	1,771.29 ₽	1.0
Total	1183.79		344,891.92 ₽
Output	969.90		344,891.92 ₽

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List of recipes

# 360 Pastry "Almond" (recipe number 1) included in recipes:

# 418 Small cakes "Tbilisi set"

recipe number 1

Recipe on # 360 Pastry "Almond" contained in handbooks:

1986 Collection of recipes for flour confectionery and bakery products for catering
1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

calculations, forms, documents:

Consolidated recipe # 360 Pastry "Almond"
Technological map # 360 Pastry "Almond"
Energy value # 360 Pastry "Almond"
Mass fraction of sugar and fat # 360 Pastry "Almond"
Nutritional value # 360 Pastry "Almond"
Constructor ganache # 360 Pastry "Almond"
The cost of raw materials for # 360 Pastry "Almond"
Homemade recipe # 360 Pastry "Almond"
Technology instruction # 360 Pastry "Almond"
Recipe # 360 Pastry "Almond"
Technical and technological map # 360 Pastry "Almond"