Weight 65 g.
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map # 360 Pastry "Almond"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - # 360 Pastry "Almond"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - # 360 Pastry "Almond"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The cake consists of a protein-almond mass, there are cracks on the surface.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
# 360 Pastry "Almond" (recipe number 1) included in recipes:
# 418 Small cakes "Tbilisi set" | recipe number 1 |
Recipe on # 360 Pastry "Almond" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 360 Pastry "Almond"
- Technological map # 360 Pastry "Almond"
- Energy value # 360 Pastry "Almond"
- Mass fraction of sugar and fat # 360 Pastry "Almond"
- Nutritional value # 360 Pastry "Almond"
- Constructor ganache # 360 Pastry "Almond"
- The cost of raw materials for # 360 Pastry "Almond"
- Homemade recipe # 360 Pastry "Almond"
- Technology instruction # 360 Pastry "Almond"
- Recipe # 360 Pastry "Almond"
- Technical and technological map # 360 Pastry "Almond"