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Creamy cream with burnt → basic recipe → Constructor ganache

Constructor ganache: Creamy cream with burnt

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 821.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	368.46	309.50
Granulated sugar	99.85	334.57	334.07
Fresh whole milk the weight ratio of fat 3.2%	12.0	152.15	18.26
Water	—	9.65	—
Vanilla powder	99.85	3.26	3.26
Sign up	—	0.69	—
Wine	—	0.69	—
Total			665.09
Output in finished product	78.0	821.90	641.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.0	20 maximum
total sugar, %	334.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	297.7	15 maximum
total fat, %	298	25-40
milk solids not fat (MSNF), %	18.2
proteins, %	6.0
alcohol, %	0.3

List of recipes

Creamy cream with burnt (basic recipe) included in recipes:

	Cake The Queen of Spades [Kolomna]	Recipe No. 1
	Podolsk honey cake [Podolsk]	Recipe No. 1

Constructor ganache: Creamy cream with burnt

Creamy cream with burnt (basic recipe) included in recipes:

calculations, forms, documents: