KondiDoc: технологические расчеты в кондитерском производстве
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Creamy cream with burnt → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Creamy cream with burnt basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 994.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 446.01 374.65 82.50 367.96 —/0.80 —/3.57 
Granulated sugar99.85404.99 404.39 —   —   99.75 403.98 
Fresh whole milk the weight ratio of fat 3.2%12.0 184.17 22.10 3.20 5.89 —/4.70 —/8.66 
Water—  11.68 —   —   —   —   —   
Vanilla powder99.853.95 3.94 —   —   99.80 3.94 
Sign up—  0.84 —   —   —   —   —   
Wine—  0.84 —   —   —   20.00 0.17 
Total805.08 37.58 373.85 41.82 416.04 
Output in finished product78.0 776.02 36.2  360.36 40.3  401.02 
Mass fraction by dry matter776.02 46.4  360.36 51.7  401.02 
To the aqueous phase64.7  
List of recipes

Creamy cream with burnt (basic recipe) included in recipes:

Cake The Queen of Spades [Kolomna]Recipe No. 1
Podolsk honey cake [Podolsk]Recipe No. 1

calculations, forms, documents: