Weight 55 g.
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Technological map No. 377 Praline waffle cake
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - No. 377 Praline waffle cake
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - No. 377 Praline waffle cake
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Wafer sheets are connected with praline filling. The surface is covered with the same filling and finished with powdered sugar.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 377 Praline waffle cake contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 377 Praline waffle cake
- Technological map No. 377 Praline waffle cake
- Energy value No. 377 Praline waffle cake
- Mass fraction of sugar and fat No. 377 Praline waffle cake
- Nutritional value No. 377 Praline waffle cake
- Constructor ganache No. 377 Praline waffle cake
- The cost of raw materials for No. 377 Praline waffle cake
- Homemade recipe No. 377 Praline waffle cake
- Technology instruction No. 377 Praline waffle cake
- Recipe No. 377 Praline waffle cake
- Technical and technological map No. 377 Praline waffle cake