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All groups → All products → Cakes → Waffle cakes → No. 377 Praline waffle cake → recipe number 1 → Consolidated recipe

Consolidated recipe No. 377 Praline waffle cake

Weight 55 g.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 551.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 042 Sheet wafers97.5 160.00 156.00 88.26 86.05 
3Confectionery fat99.7 95.00 94.72 52.40 52.24 
4Powdered sugar99.8515.00 14.98 8.27 8.26 
Total1.2 98.8 1000.00 988.39 551.60 545.20 
Output1.2 98.8 1000.00 988.39 545.20 
List of recipes
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 88.26 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 10.77 4.95 
3Baking soda (E500(ii))50.0 6.10 3.05 0.54 0.27 
4Salt96.5 6.10 5.89 0.54 0.52 
Total18.2 81.8 1353.95 1107.95 119.49 97.78 
Losses 12.0%132.95 11.73 
Output2.5 97.5 1000.00 975.00 88.26 86.05 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 7.17 5.87 
Baking/boiling 16.07%204.54 18.05 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 6.02 5.87 
Consolidated recipe, k=1.028289
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 551.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 402.67 398.64 414.06 409.92 
2Flour, premium85.5 107.65 92.04 110.70 94.65 
3Confectionery fat99.7 52.40 52.24 53.88 53.72 
4Raw egg yolk46.0 10.77 4.95 11.07 5.09 
5Powdered sugar99.858.27 8.26 8.51 8.50 
6Sign up50.0 0.54 0.27 0.55 0.28 
7Salt96.5 0.54 0.52 0.55 0.53 
Total582.84 556.93 599.33 572.69 
Total phase loss 2.1%11.73 
Other losses 2.8%15.76 
General losses 4.8%27.49 
Output98.8 551.60 545.20 551.60 545.20 
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