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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 377 Praline waffle cake recipe number 1
Description: Wafer sheets are connected with praline filling. The surface is covered with the same filling and finished with powdered sugar.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 199.22 | 214.16 | 49.69 | 24.25 |
Flour, premium | 53.26 | 57.26 | 13.29 | 6.48 |
Confectionery fat | 25.93 | 27.87 | 6.47 | 3.16 |
Raw egg yolk | 5.33 | 5.73 | 1.33 | 0.65 |
Powdered sugar | 4.09 | 4.40 | 1.02 | 0.50 |
Sign up | 0.27 | 0.29 | 0.066 | 0.032 |
Salt | 0.27 | 0.29 | 0.066 | 0.032 |
Total | 288.36 | 309.99 | 71.93 | 35.09 |
Output | 265.40 | 285.30 | 66.20 | 32.30 |
calculations, forms, documents:
- Consolidated recipe No. 377 Praline waffle cake
- Technological map No. 377 Praline waffle cake
- Energy value No. 377 Praline waffle cake
- Mass fraction of sugar and fat No. 377 Praline waffle cake
- Nutritional value No. 377 Praline waffle cake
- Constructor ganache No. 377 Praline waffle cake
- The cost of raw materials for No. 377 Praline waffle cake
- Homemade recipe No. 377 Praline waffle cake
- Technology instruction No. 377 Praline waffle cake
- Recipe No. 377 Praline waffle cake
- Technical and technological map No. 377 Praline waffle cake