KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 377 Praline waffle cake recipe number 1

No. 377 Praline waffle cake recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up199.22 214.16 49.69 24.25 
No. 042 Sheet wafers43.67 46.94 10.89 5.31 
Confectionery fat25.93 27.87 6.47 3.16 
Powdered sugar4.09 4.40 1.02 0.50 
Total272.91 293.37 68.07 33.21 
Output

Description: Wafer sheets are connected with praline filling. The surface is covered with the same filling and finished with powdered sugar.

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.26 57.26 13.29 6.48 
Raw egg yolk5.33 5.73 1.33 0.65 
Baking soda (E500(ii))0.27 0.29 0.0660.032
Salt0.27 0.29 0.0660.032
Total59.12 63.55 14.75 7.20 
Output43.67 46.94 10.89 5.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up199.22 214.16 49.69 24.25 
Flour, premium53.26 57.26 13.29 6.48 
Confectionery fat25.93 27.87 6.47 3.16 
Raw egg yolk5.33 5.73 1.33 0.65 
Powdered sugar4.09 4.40 1.02 0.50 
Sign up0.27 0.29 0.0660.032
Salt0.27 0.29 0.0660.032
Total288.36 309.99 71.93 35.09 
Output265.40 285.30 66.20 32.30