KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №439 Cupcake "Ufa with cinnamon" → recipe number 1 → Technological map

Technological map №439 Cupcake "Ufa with cinnamon"

Weighted.

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.2551 kg
finished product, g
in kind
in solids
Sign up85.5 80.9 69.2 
Margarine84.0 54.8 46.0 
Granulated sugar99.8549.8 49.7 
Chicken eggs [chicken egg] [2]27.0 44.8 12.1 
Walnut kernel (raw)94.0 22.4 21.1 
Sign up74.0 19.9 14.7 
Wine—  2.5 —  
Cinnamon100.0 1.5 1.5 
Cocoa powder [Skurikhin]95.0 1.0 0.95
Ammonium carbonic (E503(i))—  0.25—  
Sign up—  0.01—  
Total Raw277.86215.25
Output finished product79.0 201.5 
Humidity21.0 ±3.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №439 Cupcake "Ufa with cinnamon"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №439 Cupcake "Ufa with cinnamon"

    3. The shape is square. The surface is uneven, sprinkled with crushed nuts.
    Humidity 21.0 +/- 3.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on №439 Cupcake "Ufa with cinnamon" contained in handbooks:

calculations, forms, documents: