KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №439 Cupcake "Ufa with cinnamon"

Weighted.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 767.1 kg finished product
in kind
in solids
in kind
in solids
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2Margarine84.0 214.77 180.41 164.75 138.39 
3Granulated sugar99.85195.24 194.95 149.77 149.54 
4Chicken eggs [chicken egg] [2]27.0 175.72 47.44 134.79 36.39 
5Walnut kernel (raw)94.0 87.86 82.59 67.40 63.35 
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7Wine—  9.76 —   7.49 —   
8Cinnamon100.0 5.86 5.86 4.50 4.50 
9Cocoa powder [Skurikhin]95.0 3.90 3.70 2.99 2.84 
10Ammonium carbonic (E503(i))—  0.98 —   0.75 —   
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Total22.5 77.5 1089.51 844.01 835.76 647.44 
Losses 6.4%54.01 41.43 
Output21.0 79.0 1000.00 790.00 606.01 
Losses before baking/boiling, shrinkage 3.19969%77.5 34.86 27.01 26.74 20.72 
Baking/boiling 1.94%20.46 15.70 
Losses after baking/boiling, shrinkage 3.19969%79.0 34.18 27.01 26.22 20.72