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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №457 Cupcake "With cinnamon" → recipe number 1 → Constructor ganache

Constructor ganache: №457 Cupcake "With cinnamon"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 956.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	321.72	275.07
Granulated sugar	99.85	321.72	321.24
Melange	27.0	241.25	65.14
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]	96.0	70.06	67.26
Raw cashew kernels	94.0	32.17	30.24
Sign up	100.0	16.04	16.04
Total			774.97
Output in finished product	77.0	956.30	736.35

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	23.0	20 maximum
total sugar, %	348.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.7	15 maximum
total fat, %	46	25-40
milk solids not fat (MSNF), %	63.2
proteins, %	89
alcohol, %	0.0

List of recipes

Recipe on №457 Cupcake "With cinnamon" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: №457 Cupcake "With cinnamon"

Recipe on №457 Cupcake "With cinnamon" contained in handbooks:

calculations, forms, documents: