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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №457 Cupcake "With cinnamon" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №457 Cupcake "With cinnamon" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 138 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 46.43 39.69 1.09 0.51 1.59 0.74 
Granulated sugar99.8546.43 46.36 —   —   99.75 46.31 
Melange27.0 34.81 9.40 11.9884.17 0.73 0.25 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 10.11 9.71 1.00 0.10 —/52.60 —/5.32 
Raw cashew kernels94.0 4.64 4.36 48.14 2.23 7.44 0.35 
Sign up100.0 2.31 2.31 —   —   —   —   
Total111.83 5.08 7.01 37.04 51.11 
Output in finished product77.0 106.26 4.8  6.66 35.2  48.56 
Mass fraction by dry matter106.26 6.3  6.66 45.7  48.56 
To the aqueous phase60.5  
List of recipes

Recipe on №457 Cupcake "With cinnamon" contained in handbooks:

calculations, forms, documents: