Weight 1 kg.
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Technological map №457 Cupcake "With cinnamon"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №457 Cupcake "With cinnamon"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №457 Cupcake "With cinnamon"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is rectangular or round. It is layered with cinnamon, the surface is sprinkled with crushed nuts. Produced by weight and piece.
Humidity 23 #% +/- 3 #%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №457 Cupcake "With cinnamon" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №457 Cupcake "With cinnamon"
- Technological map №457 Cupcake "With cinnamon"
- Energy value №457 Cupcake "With cinnamon"
- Mass fraction of sugar and fat №457 Cupcake "With cinnamon"
- Nutritional value №457 Cupcake "With cinnamon"
- Constructor ganache №457 Cupcake "With cinnamon"
- The cost of raw materials for №457 Cupcake "With cinnamon"
- Homemade recipe №457 Cupcake "With cinnamon"
- Technology instruction №457 Cupcake "With cinnamon"
- Recipe №457 Cupcake "With cinnamon"
- Technical and technological map №457 Cupcake "With cinnamon"