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Homemade recipe №472 Roll with jam recipe number 1
Description: Biscuit semi-finished product is covered with a layer of jam and rolled in the form of a roll. The surface is sprinkled with powdered sugar.
Description: ** Characteristics of a semi-finished product. ** Sponge cake in the form of a thin layer 6-9 mm thick. Smooth light brown top crust. Porous, elastic yellow crumb.
Manual:
** Preparation of the dough. ** Melange with granulated sugar without heating or (to speed up the whipping) with preheating to 30 ивают is whipped in a beating machine, first at low, then at a high speed for 30-40 minutes until the volume increases by 2 , 5–3 times. Before the end of whipping, add flour mixed with potato starch, essence and mix for no more than 15 seconds. Flour should be introduced in 2-3 doses.
The finished dough should be fluffy, well-saturated with air, evenly mixed, without lumps and have a creamy color. The moisture content of the dough is 36–38%.
** Shaping. ** The dough is poured onto prepared pastry sheets and spread with a layer of 2-3 mm.
** Baking. ** Baking duration 10-15 minutes at a temperature of 200-220 ℃. The baked sponge cake is kept at 15–20 ℃ until used. After that, the paper is removed, the biscuit is cleaned.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 249.49 | 402.71 | 397.51 | 422.58 |
Melange | 205.67 | 331.97 | 327.69 | 348.36 |
Granulated sugar | 123.41 | 199.19 | 196.62 | 209.02 |
Wheat flour 1s | 123.41 | 199.19 | 196.62 | 209.02 |
Powdered sugar | 18.04 | 29.11 | 28.74 | 30.55 |
Sign up | 0.68 | 1.10 | 1.09 | 1.16 |
Total | 720.69 | 1163.28 | 1148.28 | 1220.69 |
Output | 586.20 | 946.20 | 934.00 | 992.90 |
calculations, forms, documents:
- Consolidated recipe №472 Roll with jam
- Technological map №472 Roll with jam
- Energy value №472 Roll with jam
- Mass fraction of sugar and fat №472 Roll with jam
- Nutritional value №472 Roll with jam
- Constructor ganache №472 Roll with jam
- The cost of raw materials for №472 Roll with jam
- Homemade recipe №472 Roll with jam
- Technology instruction №472 Roll with jam
- Recipe №472 Roll with jam
- Technical and technological map №472 Roll with jam