Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Air cakes → Airy nut cakes → №175 Cake "Orbit" → No. 175 → Constructor ganache

Constructor ganache: №175 Cake "Orbit"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 939.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	445.82	445.15
Raw egg white	12.0	157.81	18.94
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	156.17	131.19
Blackcurrant jam	72.0	137.09	98.71
Roasted kernels	97.5	128.13	124.93
Sign up	12.0	75.30	9.04
"Patterned" chocolate	99.4	29.38	29.20
Chicken eggs [chicken egg] [2]	27.0	11.15	3.01
Vanilla powder	99.85	5.30	5.30
Cognac	—	0.56	—
Sign up	85.0	0.17	0.14
Total			865.60
Output in finished product	85.4	939.40	802.41

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.6	20 maximum
total sugar, %	424.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	121.7	15 maximum
total fat, %	194	25-40
milk solids not fat (MSNF), %	8.3
proteins, %	52
alcohol, %	0.2

List of recipes

Recipe on №175 Cake "Orbit" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Constructor ganache: №175 Cake "Orbit"

Recipe on №175 Cake "Orbit" contained in handbooks:

calculations, forms, documents: