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All groups → All products → Cakes → Air cakes → Airy nut cakes → №175 Cake "Orbit" → No. 175 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №175 Cake "Orbit" No. 175

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 441.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85209.62 209.31 —   —   99.75 209.10 
Raw egg white12.0 74.20 8.90 —   —   0.9450.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 73.43 61.68 82.50 60.58 —/0.80 —/0.59 
Blackcurrant jam72.0 64.46 46.41 —   —   —   —   
Roasted kernels97.5 60.25 58.74 52.00 31.33 1.00 0.60 
Sign up12.0 35.40 4.25 3.20 1.13 —/4.70 —/1.66 
"Patterned" chocolate99.4 13.81 13.73 35.90 4.96 —   —   
Chicken eggs [chicken egg] [2]27.0 5.24 1.42 11.99 0.63 0.73 0.040
Vanilla powder99.852.49 2.49 —   —   99.80 2.49 
Cognac—  0.26 —   —   —   —   —   
Sign up85.0 0.0780.066—   —   —   —   
Total407.00 22.33 98.63 48.54 214.39 
Output in finished product85.4 377.29 20.7  91.43 45.0  198.74 
Mass fraction by dry matter377.29 24.2  91.43 52.7  198.74 
To the aqueous phase75.5  
List of recipes

Recipe on №175 Cake "Orbit" contained in handbooks:

calculations, forms, documents: