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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №237 Cake "Northern" → No. 237 → Constructor ganache

Constructor ganache: №237 Cake "Northern"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 840.5 g
unfinished
products
in kind
in solids
Sign up99.85427.27 426.63 
Confectionery fat99.7 273.43 272.61 
Flour, premium85.5 188.13 160.86 
Raw egg yolk46.0 18.81 8.65 
Citric acid (E330)98.0 2.74 2.68 
Sign up—  2.74 —   
Baking soda (E500(ii))50.0 0.94 0.47 
Salt96.5 0.94 0.91 
Total872.81 
Output in finished product99.07840.50 832.66 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %409.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %26725-40
milk solids not fat (MSNF), %0.0
proteins, %21
alcohol, %0.0
List of recipes

Recipe on №237 Cake "Northern" contained in handbooks:

calculations, forms, documents: