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All groups → All products → Waffles → No. 227 Waffles Kaymak → No. 227 → Constructor ganache

Constructor ganache: No. 227 Waffles Kaymak

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 829.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	265.76	265.36
Flour, premium	85.5	225.81	193.06
Hydro fat	99.7	176.99	176.46
Roasted kernels	97.5	88.50	86.28
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	82.92	61.36
Sign up	84.0	35.35	29.69
Raw egg yolk	46.0	22.58	10.39
Vanilla powder	99.85	4.17	4.17
Baking soda (E500(ii))	50.0	1.13	0.56
Salt	96.5	1.13	1.09
Total			828.43
Output in finished product	95.8	829.90	795.29

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.2	20 maximum
total sugar, %	307.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	34.8	15 maximum
total fat, %	257	25-40
milk solids not fat (MSNF), %	17.2
proteins, %	53
alcohol, %	0.0

List of recipes

Recipe on No. 227 Waffles Kaymak contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Constructor ganache: No. 227 Waffles Kaymak

Recipe on No. 227 Waffles Kaymak contained in handbooks:

calculations, forms, documents: