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All groups → All products → Waffles → No. 228 Wafers Karaganda → No. 228 → Constructor ganache

Constructor ganache: No. 228 Wafers Karaganda

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 441.7 g
unfinished
products
in kind
in solids
Sign up99.85192.93 192.64 
Flour, premium85.5 120.29 102.85 
Hydro fat99.7 114.79 114.45 
Whole milk powder95.0 28.55 27.13 
Raw egg yolk46.0 12.03 5.53 
Sign up95.0 11.19 10.63 
Vanilla essence—  0.73 —   
Baking soda (E500(ii))50.0 0.60 0.30 
Salt96.5 0.60 0.58 
Total454.11 
Output in finished product98.7 441.70 435.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %197.625-30 minimum
cocoa butter, %1.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %8.610-16 maximum
dairy fat, %6.815 maximum
total fat, %12325-40
milk solids not fat (MSNF), %19.3
proteins, %23
alcohol, %0.0
List of recipes

Recipe on No. 228 Wafers Karaganda contained in handbooks:

calculations, forms, documents: