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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 228 Wafers Karaganda No. 228
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 234.03 | 41.71 | 59.53 | 29.53 |
Flour, premium | 145.92 | 26.01 | 37.12 | 18.41 |
Hydro fat | 139.25 | 24.82 | 35.42 | 17.57 |
Whole milk powder | 34.64 | 6.17 | 8.81 | 4.37 |
Raw egg yolk | 14.59 | 2.60 | 3.71 | 1.84 |
Sign up | 13.57 | 2.42 | 3.45 | 1.71 |
Vanilla essence | 0.89 | 0.16 | 0.23 | 0.11 |
Baking soda (E500(ii)) | 0.73 | 0.13 | 0.19 | 0.092 |
Salt | 0.73 | 0.13 | 0.19 | 0.092 |
Crumb of the same product | — | — | — | — |
Total | 584.35 | 104.15 | 148.65 | 73.73 |
Output | 535.80 | 95.50 | 136.30 | 67.60 |
calculations, forms, documents:
- Consolidated recipe No. 228 Wafers Karaganda
- Technological map No. 228 Wafers Karaganda
- Energy value No. 228 Wafers Karaganda
- Mass fraction of sugar and fat No. 228 Wafers Karaganda
- Nutritional value No. 228 Wafers Karaganda
- Constructor ganache No. 228 Wafers Karaganda
- The cost of raw materials for No. 228 Wafers Karaganda
- Homemade recipe No. 228 Wafers Karaganda
- Technology instruction No. 228 Wafers Karaganda
- Recipe No. 228 Wafers Karaganda
- Technical and technological map No. 228 Wafers Karaganda