KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 228 Wafers Karaganda No. 228

No. 228 Wafers Karaganda No. 228

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up433.77 77.31 110.34 54.73 
Leaf waffles on yolks108.44 19.33 27.59 13.68 
Total542.21 96.64 137.93 68.41 
Output

No. 228 Wafers Karaganda Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.15 37.81 53.97 26.77 
Hydro fat126.23 22.50 32.11 15.93 
Whole milk powder31.40 5.60 7.99 3.96 
Cocoa powder [Skurikhin]12.30 2.19 3.13 1.55 
Vanilla essence0.81 0.14 0.21 0.10 
Crumb of the same product52.19 9.30 13.28 6.58 
Total435.07 77.55 110.68 54.89 
Output433.77 77.31 110.34 54.73 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.27 23.58 33.65 16.69 
Raw egg yolk13.23 2.36 3.36 1.67 
Baking soda (E500(ii))0.66 0.12 0.17 0.083
Salt0.66 0.12 0.17 0.083
Total146.82 26.17 37.35 18.52 
Output108.44 19.33 27.59 13.68 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.03 41.71 59.53 29.53 
Flour, premium145.92 26.01 37.12 18.41 
Hydro fat139.25 24.82 35.42 17.57 
Whole milk powder34.64 6.17 8.81 4.37 
Raw egg yolk14.59 2.60 3.71 1.84 
Sign up13.57 2.42 3.45 1.71 
Vanilla essence0.89 0.16 0.23 0.11 
Baking soda (E500(ii))0.73 0.13 0.19 0.092
Salt0.73 0.13 0.19 0.092
Crumb of the same product—   —   —   —   
Total584.35 104.15 148.65 73.73 
Output535.80 95.50 136.30 67.60