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All groups → All products → Waffles → No. 235 Waffles Marianka → No. 235 → Constructor ganache

Constructor ganache: No. 235 Waffles Marianka

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 317.4 g
unfinished
products
in kind
in solids
Sign up99.85101.82 101.67 
Flour, premium85.5 86.43 73.90 
Coconut oil100.0 78.40 78.40 
Whole milk powder95.0 57.02 54.17 
Cocoa-butter [cocoa butter]100.0 12.22 12.22 
Sign up46.0 8.64 3.98 
Vanilla essence—  0.71 —   
Baking soda (E500(ii))50.0 0.43 0.22 
Salt96.5 0.43 0.42 
Total324.97 
Output in finished product98.3 317.40 311.97 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.720 maximum
total sugar, %120.225-30 minimum
cocoa butter, %11.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %13.515 maximum
total fat, %10425-40
milk solids not fat (MSNF), %38.5
proteins, %23
alcohol, %0.0
List of recipes

Recipe on No. 235 Waffles Marianka contained in handbooks:

calculations, forms, documents: