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All groups → All products → Waffles → No. 235 Waffles Marianka → No. 235 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 235 Waffles Marianka No. 235

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 565.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85181.41 181.14 —   —   99.80 181.05 
Flour, premium85.5 153.99 131.66 1.09 1.68 1.59 2.45 
Coconut oil100.0 139.69 139.69 100.00 139.69 —   —   
Whole milk powder95.0 101.59 96.51 24.74 25.13 —/38.90 —/39.52 
Cocoa-butter [cocoa butter]100.0 21.77 21.77 100.00 21.77 —   —   
Sign up46.0 15.40 7.08 28.7044.42 —   —   
Vanilla essence—  1.27 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.77 0.38 —   —   —   —   
Salt96.5 0.77 0.74 —   —   —   —   
Total578.99 34.07 192.69 36.99 209.19 
Output in finished product98.3 555.83 32.7  184.98 35.5  200.82 
Mass fraction by dry matter555.83 33.3  184.98 36.1  200.82 
To the aqueous phase95.4  
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