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All groups → All products → Waffles → No. 241 Waffles Mint → No. 241 → Constructor ganache

Constructor ganache: No. 241 Waffles Mint

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 737.2 g
unfinished
products
in kind
in solids
Sign up99.85326.62 326.13 
Hydro fat99.7 249.86 249.11 
Flour, premium85.5 200.59 171.50 
Raw egg yolk46.0 20.06 9.23 
Citric acid (E330)98.0 2.94 2.88 
Sign up—  1.96 —   
Baking soda (E500(ii))50.0 1.00 0.50 
Salt96.5 1.00 0.97 
Total760.32 
Output in finished product99.01737.20 729.91 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %316.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %24725-40
milk solids not fat (MSNF), %0.0
proteins, %23
alcohol, %0.0
List of recipes

Recipe on No. 241 Waffles Mint contained in handbooks:

calculations, forms, documents: