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All groups → All products → Waffles → No. 241 Waffles Mint → No. 241 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 241 Waffles Mint No. 241

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 548.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85242.97 242.60 —   —   99.80 242.48 
Hydro fat99.7 185.87 185.31 99.70 185.31 —   —   
Flour, premium85.5 149.22 127.58 1.09 1.63 1.59 2.37 
Raw egg yolk46.0 14.92 6.86 28.7044.28 —   —   
Citric acid (E330)98.0 2.19 2.14 —   —   —   —   
Sign up—  1.46 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.75 0.37 —   —   —   —   
Salt96.5 0.75 0.72 —   —   —   —   
Total565.60 34.87 191.22 44.65 244.85 
Output in finished product99.01542.98 33.5  183.57 42.9  235.06 
Mass fraction by dry matter542.98 33.8  183.57 43.3  235.06 
To the aqueous phase97.7  
List of recipes

Recipe on No. 241 Waffles Mint contained in handbooks:

calculations, forms, documents: