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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №245 Waffles Autumn
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - №245 Waffles Autumn
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - №245 Waffles Autumn
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №245 Waffles Autumn
- Technological map №245 Waffles Autumn
- Energy value №245 Waffles Autumn
- Mass fraction of sugar and fat №245 Waffles Autumn
- Nutritional value №245 Waffles Autumn
- Constructor ganache №245 Waffles Autumn
- The cost of raw materials for №245 Waffles Autumn
- Homemade recipe №245 Waffles Autumn
- Technology instruction №245 Waffles Autumn
- Recipe №245 Waffles Autumn
- Technical and technological map №245 Waffles Autumn