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All groups → All products → Waffles → №245 Waffles Autumn → No. 245 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №245 Waffles Autumn No. 245

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 595.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85250.94 250.56 —   —   99.80 250.44 
Flour, premium85.5 162.40 138.85 1.09 1.77 1.59 2.58 
Confectionery fat99.7 149.92 149.47 99.70 149.47 —   —   
Roasted corn flour93.5 64.58 60.38 1.63 1.05 1.41 0.91 
Raw egg yolk46.0 16.24 7.47 28.7044.66 —   —   
Sign up98.0 2.77 2.71 —   —   —   —   
Vanilla essence—  1.38 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.81 0.41 —   —   —   —   
Salt96.5 0.81 0.78 —   —   —   —   
Total610.64 26.34 156.95 42.61 253.93 
Output in finished product98.4 586.22 25.3  150.67 40.9  243.78 
Mass fraction by dry matter586.22 25.7  150.67 41.6  243.78 
To the aqueous phase96.2  
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Recipe on №245 Waffles Autumn contained in handbooks:

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