KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №245 Waffles Autumn No. 245

№245 Waffles Autumn No. 245

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up291.10 268.27 12.39 294.25 
Leaf waffles on yolks72.77 67.07 3.10 73.56 
Total363.87 335.34 15.48 367.82 
Output

№245 Waffles Autumn Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up137.16 126.40 5.84 138.65 
Confectionery fat81.94 75.52 3.49 82.83 
Roasted corn flour35.30 32.53 1.50 35.68 
Citric acid (E330)1.51 1.39 0.0641.53 
Vanilla essence0.76 0.70 0.0320.76 
Crumb of the same product35.30 32.53 1.50 35.68 
Total291.97 269.08 12.42 295.14 
Output291.10 268.27 12.39 294.25 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.77 81.81 3.78 89.73 
Raw egg yolk8.88 8.18 0.38 8.97 
Baking soda (E500(ii))0.44 0.41 0.0190.45 
Salt0.44 0.41 0.0190.45 
Total98.53 90.81 4.19 99.60 
Output72.77 67.07 3.10 73.56 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up151.43 139.56 6.44 153.07 
Flour, premium98.00 90.32 4.17 99.07 
Confectionery fat90.47 83.37 3.85 91.45 
Roasted corn flour38.97 35.92 1.66 39.39 
Raw egg yolk9.80 9.03 0.42 9.91 
Sign up1.67 1.54 0.0711.69 
Vanilla essence0.84 0.77 0.0360.84 
Baking soda (E500(ii))0.49 0.45 0.0210.50 
Salt0.49 0.45 0.0210.50 
Crumb of the same product—   —   —   —   
Total392.16 361.41 16.69 396.41 
Output359.60 331.40 15.30 363.50