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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №245 Waffles Autumn No. 245
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 151.43 | 139.56 | 6.44 | 153.07 |
Flour, premium | 98.00 | 90.32 | 4.17 | 99.07 |
Confectionery fat | 90.47 | 83.37 | 3.85 | 91.45 |
Roasted corn flour | 38.97 | 35.92 | 1.66 | 39.39 |
Raw egg yolk | 9.80 | 9.03 | 0.42 | 9.91 |
Sign up | 1.67 | 1.54 | 0.071 | 1.69 |
Vanilla essence | 0.84 | 0.77 | 0.036 | 0.84 |
Baking soda (E500(ii)) | 0.49 | 0.45 | 0.021 | 0.50 |
Salt | 0.49 | 0.45 | 0.021 | 0.50 |
Crumb of the same product | — | — | — | — |
Total | 392.16 | 361.41 | 16.69 | 396.41 |
Output | 359.60 | 331.40 | 15.30 | 363.50 |
calculations, forms, documents:
- Consolidated recipe №245 Waffles Autumn
- Technological map №245 Waffles Autumn
- Energy value №245 Waffles Autumn
- Mass fraction of sugar and fat №245 Waffles Autumn
- Nutritional value №245 Waffles Autumn
- Constructor ganache №245 Waffles Autumn
- The cost of raw materials for №245 Waffles Autumn
- Homemade recipe №245 Waffles Autumn
- Technology instruction №245 Waffles Autumn
- Recipe №245 Waffles Autumn
- Technical and technological map №245 Waffles Autumn