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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe # 249 Wafers Papardes Zieds No. 249
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 37.13 | 238.95 | 325.43 | 201.47 |
Flour, premium | 28.63 | 184.22 | 250.89 | 155.32 |
Confectionery fat | 20.79 | 133.81 | 182.24 | 112.82 |
Whole milk powder | 11.14 | 71.69 | 97.63 | 60.44 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.43 | 47.79 | 65.09 | 40.29 |
Sign up | 5.94 | 38.23 | 52.07 | 32.23 |
Corn starch | 1.06 | 6.82 | 9.28 | 5.75 |
Vanilla powder | 0.74 | 4.78 | 6.51 | 4.03 |
Vegetable oil | 0.31 | 2.03 | 2.76 | 1.71 |
Baking soda (E500(ii)) | 0.14 | 0.92 | 1.25 | 0.78 |
Sign up | 0.14 | 0.92 | 1.25 | 0.78 |
Lecithin (E322(i)) | 0.13 | 0.81 | 1.10 | 0.68 |
Crumb of the same product | — | — | — | — |
Total | 113.59 | 730.96 | 995.51 | 616.30 |
Output | 105.50 | 678.90 | 924.60 | 572.40 |
calculations, forms, documents:
- Consolidated recipe # 249 Wafers Papardes Zieds
- Technological map # 249 Wafers Papardes Zieds
- Energy value # 249 Wafers Papardes Zieds
- Mass fraction of sugar and fat # 249 Wafers Papardes Zieds
- Nutritional value # 249 Wafers Papardes Zieds
- Constructor ganache # 249 Wafers Papardes Zieds
- The cost of raw materials for # 249 Wafers Papardes Zieds
- Homemade recipe # 249 Wafers Papardes Zieds
- Technology instruction # 249 Wafers Papardes Zieds
- Recipe # 249 Wafers Papardes Zieds
- Technical and technological map # 249 Wafers Papardes Zieds