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All groups → All products → Waffles → No. 254 Waffles Shells, Nuts, Almonds → No. 254 → Constructor ganache

Constructor ganache: No. 254 Waffles Shells, Nuts, Almonds

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.5 g
unfinished
products
in kind
in solids
Sign up99.0 721.13 713.92 
Flour, premium85.5 285.17 243.82 
Cocoa-butter [cocoa butter]100.0 75.70 75.70 
Raw egg yolk46.0 28.52 13.12 
Baking soda (E500(ii))50.0 1.43 0.71 
Sign up96.5 1.43 1.38 
Total1048.65 
Output in finished product98.6 999.50 985.73 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %293.025-30 minimum
cocoa butter, %71.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %33725-40
milk solids not fat (MSNF), %0.0
proteins, %63
alcohol, %0.0
List of recipes

Recipe on No. 254 Waffles Shells, Nuts, Almonds contained in handbooks:

calculations, forms, documents: