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All groups → All products → Waffles → No. 254 Waffles Shells, Nuts, Almonds → No. 254 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 254 Waffles Shells, Nuts, Almonds No. 254

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 205.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 148.41 146.93 37.70 55.95 42.60 63.22 
Flour, premium85.5 58.69 50.18 1.09 0.64 1.59 0.93 
Cocoa-butter [cocoa butter]100.0 15.58 15.58 100.00 15.58 —   —   
Raw egg yolk46.0 5.87 2.70 28.7041.68 —   —   
Baking soda (E500(ii))50.0 0.29 0.15 —   —   —   —   
Sign up96.5 0.29 0.28 —   —   —   —   
Total215.81 35.90 73.85 31.19 64.15 
Output in finished product98.6 202.87 33.7  69.42 29.3  60.30 
Mass fraction by dry matter202.87 34.2  69.42 29.7  60.30 
To the aqueous phase95.5  
List of recipes

Recipe on No. 254 Waffles Shells, Nuts, Almonds contained in handbooks:

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