KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 005 cookies "Croquet" No. 005

No. 005 cookies "Croquet" No. 005

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up332.75 28.72 617.11 45.21 
water82.07 7.08 152.21 11.15 
Granulated sugar73.21 6.32 135.76 9.95 
Margarine46.59 4.02 86.40 6.33 
Corn starch24.96 2.15 46.28 3.39 
Sign up14.97 1.29 27.77 2.03 
Baking soda (E500(ii))3.33 0.29 6.17 0.45 
Salt2.50 0.22 4.63 0.34 
Ammonium salt (E503(i))0.43 0.0370.80 0.059
Essence0.40 0.0340.74 0.054
Total581.20 50.16 1077.88 78.97 
Output

Description: Lingering cookies made of 1st grade flour. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Humidity 7.0% ± 1.0%.